#Best mandoline slicer for carrots professional
#Best mandoline slicer for carrots free

The only caveat is that this Benriner model doesn't come with a variety of blade options, but if you are just looking for straight cuts, it will suit you just fine. Cuts are even and consistent, with no snagging, because the blade is very sharp. The wide-body construction allows you to cut without feeling restricted, and the hand guard isn’t limiting. We love it for slicing cabbages and daikon, but it still works well for smaller vegetables-even little radishes and potatoes (just be sure to use the included hand guard). The variable knob underneath allows you to select a variety of thicknesses, though there are no markings on the dial for precise measurements. If your kitchen needs include slicing bigger vegetables, like extra-large russet potatoes for chips or heads of cabbage for a coleslaw recipe, this is the tool for you.īoasting a 6.5-inch-wide cutting surface, this mandoline has a large stainless steel blade that slices right through just about anything.

#Best mandoline slicer for carrots professional

There's a reason why Benriner is often mentioned as the mandoline of choice in many professional kitchens: This Japanese-built slicer is simple in design, but it's also a real workhorse.

Dozens of tomatoes, radishes, potatoes, carrots, zucchinis, and bell peppers were sliced into various sizes and styles, from straight and julienne to crinkle-cut and wavy, to test their multitasking capabilities and make sure these tools are truly the best mandolines on the market. To help you find which mandoline is right for your kitchen endeavors, we tested them side by side and evaluated each on design, ease of use, convenience, size, cleaning, and overall value. A mandoline replaces a knife for making those perfectly even cuts, and it’s particularly useful for making super-thin cuts for potato chips that are difficult with a knife. While uniform cuts make food look more presentable, they also mean that the food will cook evenly, so some bits won’t be soft while others are still crunchy. Some home cooks can handle a knife skillfully, though most don’t have as much practice as professional chefs, so their cuts are less likely to be identical. Look for a model that includes blade styles you’ll use most often.Slicing foods evenly is a skill that chefs learn in school and perfect over time. A variable knob can adjust the thickness to your liking, and blades are provided to change your cut style from straight to julienne, or even a fine shred. Many mandolines offer versatility beyond one blade or thickness.

If your mandoline does not come with a handguard, hold your produce with a protective cut-proof glove or clean kitchen towel and exercise caution. Many mandolines offer safety features of some kind to keep the food secure while slicing and protect your fingers from the sharp blade.

#Best mandoline slicer for carrots free

In comparison, a kickstand mandoline leaves the non-dominant hand free from holding the tool while the dominant hand puts in the work. For handheld models, you hold the tool in your non-dominant hand and use your other hand to glide the food over the blade. You’ll also want to decide whether you want a handheld or kickstand model. Japanese mandolines tend to be handheld models, offering just as much durability (and sometimes more versatility) as French designs. A V-shaped mandoline is ideal for large veggies since it offers two entry points, but it might not be a good fit for less-wide veggies, like radishes or cucumbers, that can’t reach both ends of the blade.

French mandolines are the most traditional design, typically made of stainless steel featuring multiple pieces. For a professional-grade option, we recommend the Bron Coucke Stainless Steel Mandoline, as it’s built to last a lifetime.Įach mandoline type has its advantages that you should consider before making a purchase. Our top pick is the Swissmar Borner V-Slicer Mandoline because it’s blades are extremely sharp, and it’s versatile yet compact.